"The belly rules the mind."--Spanish Proverb

Dad's Famous BQ Ribs Recipe

  Tried it? Rate this Recipe:


This recipe for Dad's Famous BQ Ribs, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dave & Vickie Albers
Added: Sunday, January 20, 2008


need to cook ribs first to get liquid from stock pot
1- 32oz catsup
2 T Wrights Liquid Smoke
1/2 cup of brown sugar
1/2 cup of liquid juice from stock pot
2 T honey

5 lbs of ribs
1/2 cup burgundy wine
2 T liquid smoke
1/2 sliced onion
2 stalks celery - sliced
1 T salt
1/2 T pepper

Cook ribs 1 hour and 45 mins. Dad keeps the ribs in the liquid and lets cool , then puts in frig overnight. Next day skim off fat. Save 1/2 cup of liquid for rib sauce (can freeze the rest for future barbecue sauce). Take ribs out of pot, put on cookie sheet and refrigerate until ready to barbecue. When ready to grill, dip ribs in sauce and put on grill. Occasionally baste. Remember that they were pre-cooked so just heat them up on grill..(Do not overcook)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!