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Carrot/Chicken Salad Recipe

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This recipe for Carrot/Chicken Salad, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
grated carrots
chopped celery
canned chicken, drained
Chinese noodles
mayonnaise
sour cream
Lawry's Seasoning Salt

Directions:
Directions:
Choose amounts based on how many you will be serving. Mix carrots, celery, and chicken in bowl. Mix mayonnaise and sour cream half and half. Pour over mixture in bowl and toss. Add Chinese noodles just before serving.

 

 

 

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