This recipe for Carrot/Chicken Salad, by Joyce Nuttall, is from The Nuttall Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
grated carrots chopped celery canned chicken, drained Chinese noodles mayonnaise sour cream Lawry's Seasoning Salt
Choose amounts based on how many you will be serving. Mix carrots, celery, and chicken in bowl. Mix mayonnaise and sour cream half and half. Pour over mixture in bowl and toss. Add Chinese noodles just before serving.
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