"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pigs in the Blanket (Rouladen) Recipe

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This recipe for Pigs in the Blanket (Rouladen), by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John & Betty
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 WHOLE SLICE ROUND STEAK, CUT THIN
CHOPPED ONION
BACON

Directions:
Directions:
CUT MEAT INTO 3 X 3.5 INCH RECTANGLES. SPRINKLE MEAT WITH FLOUR,SALT AND PEPPER. PLACE CHOPPED ONION AND 1/2 SLICE OF BACON ON TOP OF EACH PIECE ROUND STEAK. ROLL UP AND SECURE WITH ROUND TOOTHPICK. BROWN IN SHORTENING. PLACE STEAK ROLLUPS IN COVERED DUTCH OVEN WITH A LITTLE WATER. BAKE 300 DEGREES FOR 1 1/2 HOURS, ADDING WATER IF NECESSARY.

Personal Notes:
Personal Notes:
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