"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tea Donuts Recipe

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This recipe for Tea Donuts, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John & Betty
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 EGGS
1 CUP MILK
2 TSP. VANILLA
2 2/3 CUP FLOUR
2/3 CUP SUGAR
4 TSP. BAKING POWDER
1 TSP. SALT
2 T. SHORTENING, MELTED AND COOLED

Directions:
Directions:
BEAT EGGS, ADD MILK AND VANILLA, MIXING WELL..ADD
SIFTED DRY INGREDIENTS AND MIX TO BLEND (DO NOT
BEAT) STIR IN COOLED SHORTENING.. DROP BY
TEASPOONFULS INTO HOT GREASE. REMOVE WHEN LIGHTLY BROWNED AND ROLL IN SUGAR.

 

 

 

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