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Teryaki Sauce Recipe

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This recipe for Teryaki Sauce, by , is from The McDermott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene McDermott
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 TBSP ginger root,
1/2 cup soy sauce,
1/4 cup sugar,
1/2 tsp salt,
1/4 cup wine,
1 TBSP honey,
3 cloves garlic

Directions:
Directions:
Blend all in food processor.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
10 minutes

 

 

 

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