"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Turkey Cheese Pockets Recipe

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This recipe for Turkey Cheese Pockets, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 oz. cream cheese, softened
1 tbsp. miracle whip dressing
1 tsp. dijan mustard
4 slices shaved smoked turkey breast, finely chopped
1/4 c. shredded mozzarella cheese
1 can (7.5 oz) refrigerated biscuits (10 biscuits)

Directions:
Directions:
Mix cream cheese, dressing and mustard in small bowl until well blended. Add turkey and cheese; mix well. Set aside.
Press or roll out each biscuit to 3 1/2 inch circle. Place 1 heaping tsp cream cheese mixture onto each biscuit circle. Fold dough over filling to make small turnover shapes. Firmly press edges of dough together to seal. Place on ungreased baking sheet. Bake at 400 10 to 12 minutes or until lightly browned. Serve hot.

 

 

 

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