"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Fingers: A Cat Treat Recipe

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This recipe for Chicken Fingers: A Cat Treat, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda and Colonel Lake
Added: Sunday, January 20, 2008


1 1/2 C shredded chicken
1/4 C chicken broth
1 Tbsp margarine
1 C whole wheat flour
1/3 C cornmeal

Preheat oven 350 degrees
Combine chicken and broth.
In a mid-sized bow, cut margarine into flour and cornmeal mixture using a pastry cutter or two knives.
Add chicken and broth to flour mixture and blend well.
knead the mixture to form a ball.
With a rolling pin, roll out dough to 1/4 inch thickness on a floured surface.
Cut dough into 1/2 inch pieces with a cutter and place on a greased cookie sheet.
Bake for 15 to 20 min at 350 degrees.
Cool to room temperature and store treats in an airtight container in the refrigerator. May be frozen for longer storage. Bring to room temperature before giving to kitty.




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