"The belly rules the mind."--Spanish Proverb

Pasta Salad with Poppy Seed Dressing Recipe

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This recipe for Pasta Salad with Poppy Seed Dressing, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Schwardt
Added: Saturday, January 19, 2008


1 pkg. (16 oz.) bow tie pasta
1 c. shredded cheddar cheese
2 c. broccoli florets
1 c. sliced carrots
1 c. diced cucumber
1c. halved cherry tomatoes
1/2 c. chopped green onions

1/2 c. cider vinegar
1.2 c. sugar
1 garlic clove, minced
1 green onion, chopped
1/2 tsp. ground mustard
1/2 tsp. salt
1 c. vegetable oil
4 tsp. poppy seeds

Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese broccoli, carrots, cucumber, tomatoes and onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending untio smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour.




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