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Pastel Pink Punch Recipe

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This recipe for Pastel Pink Punch, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
32 oz pineapple juice
2 qts raspberry sherbet
2 qts vanilla ice cream
64 oz 7-Up

Directions:
Directions:
Melt sherbet and ice cream a little bit. Add 1 cup pineapple juice and mix with mixer. Add rest of juice and 7-Up, stir. Make punch up about 15 minutes before serving.

Number Of Servings:
Number Of Servings:
100

 

 

 

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