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Pastel Pink Punch Recipe

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This recipe for Pastel Pink Punch is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz pineapple juice
2 qts raspberry sherbet
2 qts vanilla ice cream
64 oz 7-Up
Directions:
Directions:
Melt sherbet and ice cream a little bit. Add 1 cup pineapple juice and mix with mixer. Add rest of juice and 7-Up, stir. Make punch up about 15 minutes before serving.
Number Of Servings:
Number Of Servings:
100

 

 

 

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