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"Hunger is the best sauce in the world."--Cervantes

Vivian's Raspberry Pie Recipe

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This recipe for Vivian's Raspberry Pie is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups raspberrys
1 cup sugar
1/4 cup tapioca
Directions:
Directions:
Place raspberrys in an unbaked pie crust and cover with sugar and tapioca mixture. Cover with top crust. Bake at 350 º for 35 minutes.
Personal Notes:
Personal Notes:
Can be frozen baked or unbaked. If unbaked increase baking time to 50 minutes.

 

 

 

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