This recipe for Lime Sherbet Dessert, by Margaret Mahaffey, is from Mahaffey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Margaret Mahaffey Added: Saturday, January 19, 2008
Crumble crackers and mix with butter. Press into greased 9 x 13 pan. Bake 350º for 5 minutes. Set aside and cool. Mix togher the softened sherbet and cool whip. Pour on top and sprinkle with remaining crackers. Freeze.
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