"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

City Chicks-Chex Mix Recipe

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This recipe for City Chicks-Chex Mix, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Maschke
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. box of Crispix cereal
10 oz. small pretzels (I use sticks)
6 oz. cashew pieces (I prefer to use peanuts)
7.5 oz. Bugles
2 C. brown sugar
1 C. butter
1/2 C. light corn syrup

Directions:
Directions:
Mix dry ingredients in a large roaster. Bring brown sugar, butter and corn syrup to a foaming boil in a saucepan, cook for two minutes. Pour over dry mix and bake at 350 for 16 minutes. Stir every 4 minutes with a wooden spoon.
Pour onto wax paper until cool. Store in an airtight container.

Number Of Servings:
Number Of Servings:
A lot!

 

 

 

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