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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

City Chicks-Chex Mix Recipe

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This recipe for City Chicks-Chex Mix is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. box of Crispix cereal
10 oz. small pretzels (I use sticks)
6 oz. cashew pieces (I prefer to use peanuts)
7.5 oz. Bugles
2 C. brown sugar
1 C. butter
1/2 C. light corn syrup
Directions:
Directions:
Mix dry ingredients in a large roaster. Bring brown sugar, butter and corn syrup to a foaming boil in a saucepan, cook for two minutes. Pour over dry mix and bake at 350º for 16 minutes. Stir every 4 minutes with a wooden spoon.
Pour onto wax paper until cool. Store in an airtight container.
Number Of Servings:
Number Of Servings:
A lot!

 

 

 

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