Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Frosted Cranberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frosted Cranberry Salad is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 8 1/2 ounce can crushed pineapple
1 1lb pkg frozen cranberry orange relish
2) 3 oz. pkg raspberry jello
1) 8 oz. cream cheese, softened
2 tbsp salad dressing, not mayonnase
1 cup cream,whipped
1/2 cup chopped nuts

Directions:
Directions:
Drain thawed cranberry/orange relish & pineapple saving juice. Add enough water to juice to make 2 cups. Add that to the jello and boil until dissolved. Chill until syrupy. Add cranberry, pinapple and nuts. Set aside. Beat softened cream cheese and salad dressing together, fold in whipped cream. Take out 1 1/2 cup of this mixture for topping. Add the rest of the jello mixture. Put in 9 x 13 pan and refrigerate until set. Frost with topping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

358W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!