"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Frosted Cranberry Salad Recipe

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This recipe for Frosted Cranberry Salad, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 1/2 ounce can crushed pineapple
1 1lb pkg frozen cranberry orange relish
2) 3 oz. pkg raspberry jello
1) 8 oz. cream cheese, softened
2 tbsp salad dressing, not mayonnase
1 cup cream,whipped
1/2 cup chopped nuts

Directions:
Directions:
Drain thawed cranberry/orange relish & pineapple saving juice. Add enough water to juice to make 2 cups. Add that to the jello and boil until dissolved. Chill until syrupy. Add cranberry, pinapple and nuts. Set aside. Beat softened cream cheese and salad dressing together, fold in whipped cream. Take out 1 1/2 cup of this mixture for topping. Add the rest of the jello mixture. Put in 9 x 13 pan and refrigerate until set. Frost with topping.

 

 

 

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