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Oatmeal Carmelitas Recipe

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This recipe for Oatmeal Carmelitas is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
2 C. flour
2 C. quick cooking oats
1-1/2 C. brown sugar
1-1/4 C. butter
1 tsp. baking soda
1/2 tsp. salt
Filling:
12.25 oz. Smuckers caramel sauce
3 Tbsp. flour
1 C. semi-sweet chocolate chips
Directions:
Directions:
Heat oven to 350º. Grease 9" x 13" pan.
Combine all base ingredients. Reserve 3 C. of crumb mixture for topping. Press remaining crumbs in bottom of pan to form crust. Bake for 10 minutes.
In a bowl, stir together caramel and flour, set aside.
Pour chocolate chips over partially baked crust and drizzle with caramel mixture, sprinkle with reserved crumb mixture.
Bake for 18-22 minutes, or until golden brown. Cool completely. about 1 hour; on cooling rack and then refrigerate for 1-2 hours in the refrigerator before cutting into bars.
Store in tightly covered container.
Number Of Servings:
Number Of Servings:
36 bars

 

 

 

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