"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Reuben Casserole Recipe

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This recipe for Reuben Casserole, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sauerkraut, drained and rinsed
1 tsp caraway seed
1 can corned beef cut into 6 slices
1/2 cup thousand island dressing
1 4 oz pkg swiss cheese
2 slices rye bread toasted and cubed

Directions:
Directions:
Preheat oven to 350. Spread kraut in shallow baking dish. Sprinkle on caraway seed. Arrange corned beef slices on top. Spoon on dressing. Place slice of chees on each corned beef, sprinkle bread cubes. Bake 20 minutes until hot.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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