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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Italian Soup Recipe

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This recipe for Italian Soup is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ITALIAN SAUSAGE LINKS, CUT IN 1/4 IN PIECES
1 CAN CONSUME
1 CAN OF CHICKEN BROTH
1 CAN OF STEWED TOMATOES, CUT UP WITH LIQUID
1/2 DICED ONION
1-2 TSP. BASIL
3/4 TO 1 BOX OF FROZEN CHOPPED SPINACH, CUT
FINER
2 CLOVES MINCED GARLIC
1 CAN GREAT NORTHERN BEANS WITH LIQUID
Directions:
Directions:
BROWN SAUSAGE. ADD ALL OTHER INGREDIENTS WITH THE SAUSAGE BEING LAST IN A LARGE SOUP POT. (SUBSTITUTIONS CAN BE MADE; SUCH AS
USING BEANS USE PASTA,DICED POTATOES OR
TORTELLINI..OR YOU CAN ALSO ADD VEGETABLES TO
MAKE IT MORE LIKE MINESTRONE)
SERVE WITH GRATED PARMESAN CHEESE ON TOP OF
SOUP WHEN IN BOWL.
Personal Notes:
Personal Notes:
THIS RECIPE WAS SHARED WITH THE ALBERS' FAMILY BY SANDY ALBERS, HUBERT'S WIFE. A GREAT SOUP... SERVE WITH FRENCH BREAD..MMMMMMMM

 

 

 

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