"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Italian Soup Recipe

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This recipe for Italian Soup, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Albers
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 ITALIAN SAUSAGE LINKS, CUT IN 1/4 IN PIECES
1 CAN CONSUME
1 CAN OF CHICKEN BROTH
1 CAN OF STEWED TOMATOES, CUT UP WITH LIQUID
1/2 DICED ONION
1-2 TSP. BASIL
3/4 TO 1 BOX OF FROZEN CHOPPED SPINACH, CUT
FINER
2 CLOVES MINCED GARLIC
1 CAN GREAT NORTHERN BEANS WITH LIQUID

Directions:
Directions:
BROWN SAUSAGE. ADD ALL OTHER INGREDIENTS WITH THE SAUSAGE BEING LAST IN A LARGE SOUP POT. (SUBSTITUTIONS CAN BE MADE; SUCH AS
USING BEANS USE PASTA,DICED POTATOES OR
TORTELLINI..OR YOU CAN ALSO ADD VEGETABLES TO
MAKE IT MORE LIKE MINESTRONE)
SERVE WITH GRATED PARMESAN CHEESE ON TOP OF
SOUP WHEN IN BOWL.

Personal Notes:
Personal Notes:
THIS RECIPE WAS SHARED WITH THE ALBERS' FAMILY BY SANDY ALBERS, HUBERT'S WIFE. A GREAT SOUP... SERVE WITH FRENCH BREAD..MMMMMMMM

 

 

 

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