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Rhubarb Buttermilk Bundt Cake Recipe

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This recipe for Rhubarb Buttermilk Bundt Cake is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup brown sugar
1 cup white sugar
1 tsp vanilla
1 egg
1 tsp salt
1 tsp soda
2 1/2 cup flour
1/2 tsp cloves
1/2 tsp allspice
1 cup buttermilk
1 1/2 cup finely cut rhubarb
1/2 cup nuts

Topping:
1/4 cup white sugar
1 tsp cinnamon
1/2 cup chopped nuts
Directions:
Directions:
Cream butter and sugar. Add egg and vanilla and mix. Stir dry ingredients together and add alternately with milk . Stir in rhubard and nuts and pour in pan. Sprinkle with topping. Bake in 350º until done. Cool 10 minutes turn out onto plate.
Personal Notes:
Personal Notes:
Original recipe did not specify any baking instructions. I put in the bit about baking it. Hopefully it works at 350.

 

 

 

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