"The belly rules the mind."--Spanish Proverb

Peanut Butter Fudge Cupcakes Recipe

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This recipe for Peanut Butter Fudge Cupcakes, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Dark Chocolate cake mix
3 eggs
1 1/2 cups water
1/2 cup creamy peanut butter

Frosting:
2 cups powdered sugar
3 1/2 to 4 tbsp milk
2 tbsp cocoa
2 tbsp creamy peanut butter
1/2 tsp vanilla
chopped peanuts

Directions:
Directions:
Preheat oven to 350. Line 24 to 30 muffin cups with paper liners or generously grease and lighlty flour bottom and sides of muffin cups. In large mixer bowl, blend first four ingredients at low speed until moistened. Beat 2 minutes at highest speed. Fill muffin cups 2/3 full. Bake for 15 to 20 minutes or until top springs back when touched lightly in center. Cool. Beat frosting ingredients until smooth, frost cupcakes top with chopped peanuts.

Number Of Servings:
Number Of Servings:
24 - 30

 

 

 

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