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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dessert Dumplings Recipe

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This recipe for Dessert Dumplings is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup flour
1 1/2 tsp baking powder
1/3 cup sugar
1/4 tsp salt
1/4 cup butter
2/3 cup milk
1/2 tsp vanilla
2 tbsp butter
1 1/2 cup brown sugar
1/4 tsp salt
1 1/2 cup boiling water
Directions:
Directions:
Sift flour, measure and sift with baking powder, granulated sugar and salt. Cut in 1/4 cup butter and add milk and vanilla. Mix quickly and drop by teaspoons into boiling caramel sauce made by cooking together the remaining ingredients. Cover and cook gently for 20 minutes. Don't lift cover at all during cooking period. Serve with hot sauce. Top with whipped cream if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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