"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rhubarb Desert Recipe

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This recipe for Rhubarb Desert, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups rhubarb
1 cup sugar
2 cups mini marshmallows
1 pkg strawberry jello

Directions:
Directions:
Mix and put in bottom of glass pan. Mix yellow cake mix as directed on pkg. Cover other ingredients with cake batter. Bake in 350 oven for 45 mins or until done. Store in refrigerator.

Personal Notes:
Personal Notes:
Grandma wrote "good" on this one!

 

 

 

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