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Cinnamon Struesel Cake Recipe

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This recipe for Cinnamon Struesel Cake, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 pkg vanilla instant pudding mix (4 serving size)
2 tbsp Crisco oil
1 1/3 cups water
2 eggs

Streusel:
1/2 cup flour
1/2 cup brown sugar
2 tsp cinnamon
2 tbsp butter or margarine, melted

Directions:
Directions:
Preheat oven to 375. In large bowl blend cake mix pudding mix, oil, water and eggs. Beat 2 min at medium speed. Spread 3/4 batter evenly in greased and floured 10 in tube pan. Combine streusel ingredients. Sprinkle 2/3 cup of mixture over batter in pan. Spread remaining batter over streusel ; top with reserved streusel. Bake 40 - 50 minutes. Cool right side up in pan 25 minutes, remove from pan and glaze streusel side up. Glaze: Blend 3/4 cup confectioners sugar with about 1 tbsp milk, drizzle over cake.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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