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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cinnamon Struesel Cake Recipe

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This recipe for Cinnamon Struesel Cake is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 pkg vanilla instant pudding mix (4 serving size)
2 tbsp Crisco oil
1 1/3 cups water
2 eggs

Streusel:
1/2 cup flour
1/2 cup brown sugar
2 tsp cinnamon
2 tbsp butter or margarine, melted
Directions:
Directions:
Preheat oven to 375. In large bowl blend cake mix pudding mix, oil, water and eggs. Beat 2 min at medium speed. Spread 3/4 batter evenly in greased and floured 10 in tube pan. Combine streusel ingredients. Sprinkle 2/3 cup of mixture over batter in pan. Spread remaining batter over streusel ; top with reserved streusel. Bake 40 - 50 minutes. Cool right side up in pan 25 minutes, remove from pan and glaze streusel side up. Glaze: Blend 3/4 cup confectioners sugar with about 1 tbsp milk, drizzle over cake.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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