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Cheesecake Recipe

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This recipe for Cheesecake, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Haas
Added: Saturday, January 19, 2008


2 c graham cracker crumbs
1/2 stick butter
1 pkg lemon jello
1 c boiling water
3 T real lemon juice
1 can Milnot milk
1 8 oz pkg cream cheese
1 c sugar
1 tsp vanilla

Mix first 2 ingredients together, save 1/4 C for topping. And press into 9 x 13 pan.
Stir together the next 3 ingredients and let COOL.
Whip 1 can milnot and add to the jello mixture
Mix next 3 ingredients and whip into Milnot mixture and pour over graham cracker crust. Sprinkle remaining crumbs over the top Refrigerate.




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