"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy Sticky Cinnamon Rolls Recipe

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This recipe for Easy Sticky Cinnamon Rolls, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Loaves rhodes frozen bread dough (cinnamon)
1 half-pint whipping cream
2 cups brown sugar

Directions:
Directions:
Let bread thaw just enough to cut into 7-8 pieces per loaf. Mix sugar and whipping cream (do not whip). Put in bottom of 9 x 13 pan. Add nuts if desired. Place rolls over mixture, let raise (approx. 2 1/2 hours). Bake in 350 oven for 25 - 3 0 minutes. Remove and let cool in pan 15 minutes. Invert on plate and serve

 

 

 

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