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Eggnog Snickerdoodles Recipe

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This recipe for Eggnog Snickerdoodles is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cups all-purpose flour
1 1/2 cup sugar
1 cup butter, softened
2 eggs
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon brandy extract
1/2 teaspoon rum extract

Sugar Mixture:
1/4 cup sugar or colored sugar
1 teaspoon nutmeg
Directions:
Directions:
Heat oven to 400º. For cookies, in large mixer bowl, combine all cookie ingredients. Beat at low speed, scraping bowl often, until well mixed. For sugar mixture, in small bowl, stir together sugar and nutmeg. Shape rounded teaspoonfuls of dough into 1 inch balls; roll in sugar mixture. Place 2 inches apart on ungreased cookie sheets. Bake for 8-10 minutes, or until edges are lightly browned. Remove.
Number Of Servings:
Number Of Servings:
4 dozen cookies

 

 

 

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