"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dill Dip Recipe

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This recipe for Dill Dip, by , is from The Stillwagoner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Stillwagoner
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz sour cream
1 16 oz Hellmanns Mayonnaise
2 tsp Accent
2 tsp Garlic Salt
2 tsp Dill Weed
3 tbsp Parsley
3 tbsp onion flakes
9 drops Tobasco Sauce

Directions:
Directions:
Mix all ingredients, refrigerate for several hours. Serve with mini carrots, sliced cucumbers, broccoli, and cauliflower pieces.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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