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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake, by , is from The Stillwagoner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Stillwagoner
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
2 8oz pkg cream cheese
3/4 stick butter
1 1/2 c sugar
1 tsp cinnamon

Directions:
Directions:
Spread 1 can crescent rolls in bottom of 9x12 pan. Mix together softened cream cheese with 1 cup of sugar. Spread over crescent rolls. Put on second layer of crescent rolls. Melt butter and pour over top. Mix together remaining 1/2 c sugar with cinnamon. Sprinkle over butter. Bake at 350 for 25 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
12 squares
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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