"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Stillwagoner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Stillwagoner
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans Buttermilk Biscuits
2 heaping tsp cinnamon
1 stick butter
1 tsp vanilla
1 1/4 sugar

Directions:
Directions:
Cut biscuits in fourths, then roll or shake the pieces in 1/2 cup sugar mixed with the cinnamon. Spray bundt pan with cooking spray. Put all biscuit pieces in bundt pan. Melt butter and 3/4 c sugar together. Bring to a boil, stir well and add vanilla. Pour mixture over biscuits and bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45-50 minutes
Personal Notes:
Personal Notes:
Family favorite for Christmas breakfast.
Recipe came from Peggy Walker.

 

 

 

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