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Mini Ham Puffs Recipe

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This recipe for Mini Ham Puffs, by , is from The Stillwagoner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Stillwagoner
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2.5 oz of shaved ham (I like to use Black Forrest Ham)
1/4 c onion (or amount to taste)
4oz shredded Swiss Cheese
1 egg
1 pkg Crescent Rolls
Heaping tbsp Dijon Mustard
Ground Black Pepper

Directions:
Directions:
Separate crescent rolls into 4 tectangle shapes and place on cutting board. Cut each rectangle into 6 pieces using a pizza cutter. Gently press each piece into each cup of a mini muffin pan. Using a food chopper, chop the ham and onion. In a small mixing bowl mix together the ham, onion, cheese, egg, mustard and the amount of pepper desired. Using a small spoon fill each crust until all mixture is distributed in each cup. Bake as directed on crescent roll package.

Number Of Servings:
Number Of Servings:
24 Puffs
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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