"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Roasted Tomato and Mint Salsa Recipe

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This recipe for Roasted Tomato and Mint Salsa, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne (Parsoneault) McCown
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 large Roma tomatoes
2 cloves garlic
2 tbsp. lime juice
3 tbsp olive oil
2 jalapeno peppers minced
3 1/2 tbsp. minced fresh mint
1 1/2 tbsp. minced cilantro
lime zest
orange zest

Directions:
Directions:
With a comal or black iron skillet over medium high heat, cook the tomatoes until blackened all over. While still warm, pulse tomatoes with the garlic in a food processor. Let cool, and then add the other ingredients. Let stand about 30 minutes before using. Good with tortilla chips. Also good as a sauce for roasted meats.

 

 

 

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