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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

The Very Best Champagne Punch Recipe

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This recipe for The Very Best Champagne Punch is from The Party Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (46 oz.) can unsweetened pineapple juice
1 (46 oz.) can apricot nectar
3 (6 oz.) cans frozen lemonade, thawed and undiluted
4 (10 oz.) bottles gingerale
3 bottles of champagne
Directions:
Directions:
Make sure all the ingredients are well chilled before mixing. Mix juce, nectar and lemonade together and right before serving add the gingerale and champagne. This makes 210 oz. of punch.
Number Of Servings:
Number Of Servings:
52

 

 

 

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