"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

The Very Best Champagne Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for The Very Best Champagne Punch, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne (Parsoneault) McCown
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (46 oz.) can unsweetened pineapple juice
1 (46 oz.) can apricot nectar
3 (6 oz.) cans frozen lemonade, thawed and undiluted
4 (10 oz.) bottles gingerale
3 bottles of champagne

Directions:
Directions:
Make sure all the ingredients are well chilled before mixing. Mix juce, nectar and lemonade together and right before serving add the gingerale and champagne. This makes 210 oz. of punch.

Number Of Servings:
Number Of Servings:
52

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

447W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!