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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Irish Potato Bake Recipe

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This recipe for Irish Potato Bake is from The Party Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Corn Chex crushed to 2 c.
4 tbsp butter
3 c. seasoned stiff hot mashed potatoes
1 c. sour cream
salt & pepper to taste
1 pkg. (10 oz.) frozen chopped broccoli cooked and drained
1 c. shredded cheddar cheese
Directions:
Directions:
Butter a 1 1/2 quart shallow baking dish. Combine corn chex crumbs and butter. Set aside. Combine potatoes, sour cream, cheese, seasonings and broccoli. Stir gently until well mixed. Pour the mixture into the baking dish and top with the buttered crumbs.

Bake at 350º for 20 to 25 minutes.

 

 

 

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