"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Irish Potato Bake Recipe

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This recipe for Irish Potato Bake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne (Parsoneault) McCown
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. Corn Chex crushed to 2 c.
4 tbsp butter
3 c. seasoned stiff hot mashed potatoes
1 c. sour cream
salt & pepper to taste
1 pkg. (10 oz.) frozen chopped broccoli cooked and drained
1 c. shredded cheddar cheese

Directions:
Directions:
Butter a 1 1/2 quart shallow baking dish. Combine corn chex crumbs and butter. Set aside. Combine potatoes, sour cream, cheese, seasonings and broccoli. Stir gently until well mixed. Pour the mixture into the baking dish and top with the buttered crumbs.

Bake at 350 for 20 to 25 minutes.

 

 

 

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