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Zucchini Corn Bread Recipe

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This recipe for Zucchini Corn Bread is from The Party Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 zucchini squash sliced (about 3 c.)
2 eggs
1 c milk
1 stick butter, melted
1 small box corn bread mix (Jiffy)
a pinch of salt & pepper
Directions:
Directions:
Put squash, eggs, milk, salt and pepper in a blender until squash is finely chopped. Add corn bread mix and blend together. Pour into a greased skillet.

Bake at 375º for about 40 minutes. Serve hot with butter.

 

 

 

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