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Zucchini Corn Bread Recipe

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This recipe for Zucchini Corn Bread, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne (Parsoneault) McCown
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 zucchini squash sliced (about 3 c.)
2 eggs
1 c milk
1 stick butter, melted
1 small box corn bread mix (Jiffy)
a pinch of salt & pepper

Directions:
Directions:
Put squash, eggs, milk, salt and pepper in a blender until squash is finely chopped. Add corn bread mix and blend together. Pour into a greased skillet.

Bake at 375 for about 40 minutes. Serve hot with butter.

 

 

 

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