"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Basil Garlic Mayonnaise Recipe

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This recipe for Basil Garlic Mayonnaise, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne (Parsoneault) McCown
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. mayonnaise
1/3 c. chopped fresh basil leaves
2 cloves garlic minced
2 tbsp. lemon juice
1 tsp. pepper
1/8 tsp. cayenne pepper

Directions:
Directions:
Blend all the ingredients together. Use as a spread for sandwiches or toping for vegetables. Store in the refrigerator.

 

 

 

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