"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Slow Roasted Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Roasted Tomatoes, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne (Parsoneault) McCown
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 plum tomatoes sliced
1 1/2 tsp. Herbs de Provence or seasoning of your choice
1 Tbsp. olive oil
a pinch of sugar, salt and pepper

Directions:
Directions:
Preheat oven to 275. In a bowl, toss tomatoes lightly with other ingredients. Line a sheet pan with parchment paper and place tomatoes cut side up. Roast for 1 1/2 to 3 hours. Timing depends on juciness of tomatoes. This process produces tomatoes that are candied. Serve at room temperature and store in an airtight container in the refridgerator. Great tossed with pasta or in a sandwich.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

382W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!