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Slow Roasted Tomatoes Recipe

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This recipe for Slow Roasted Tomatoes is from The Party Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 plum tomatoes sliced
1 1/2 tsp. Herbs de Provence or seasoning of your choice
1 Tbsp. olive oil
a pinch of sugar, salt and pepper
Directions:
Directions:
Preheat oven to 275º. In a bowl, toss tomatoes lightly with other ingredients. Line a sheet pan with parchment paper and place tomatoes cut side up. Roast for 1 1/2 to 3 hours. Timing depends on juciness of tomatoes. This process produces tomatoes that are candied. Serve at room temperature and store in an airtight container in the refridgerator. Great tossed with pasta or in a sandwich.

 

 

 

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