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Swedish Butterscotch Cookies Recipe

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This recipe for Swedish Butterscotch Cookies, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Anna (Boberg) Purcell 1881-1963
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1 c. shortening
a pinch of salt
1 tsp. vanilla
3 eggs
4 c. flour
1 tsp soda
1 tsp. cream of tartar

Directions:
Directions:
Cream sugar and shortening together. Add salt, vanilla and eggs and mix well. Sift together flour, soda and cream of tartar. Mix sugar mixture and dry ingredients together. Form into rolls about 2 inches in diameter. wrap in waxed paper and chill. Slice into 1/4 inch slices and place on greased or paper lined cookie sheets.

Bake at 350 util golden around edges.

 

 

 

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