Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Layered Pudding Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Pudding Dessert is from The Patterson/Vizza Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
3/4 c. chopped walnuts
1 c. flour
1/2 c. melted butter

FILLING:
8 oz. pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 pkgs.instant pudding (any flavor)
1 tsp. vanilla
3 c. milk
Directions:
Directions:
CRUST:

Mix walnuts, flour and melted butter and press into 9x14 inch pan. Bake at 350º for 10 minutes.

FILLING:

1. Mix cream cheese, powdered sugar and 1 c. Cool Whip and layer on top of cooled crust.

2. Mix pudding, vanilla and milk and spread on top of cream cheese. Top with Cool Whip and nuts.
Personal Notes:
Personal Notes:
The best!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

309W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!