"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

LILL'S FUDGE Recipe

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This recipe for LILL'S FUDGE, by , is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Buffington
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS SUGAR
1 CUP EVAPORATED MILK
1 STICK BUTTER
4 TBSP OF KARO (DARK)
4 TABLEPOONS OF HERSHEY'S COCOA
1 TSP OF VANILLA.

Directions:
Directions:
In a sauce pan over medium heat combine sugar, evaporated milk, butter and karo. When ingredients come to a rolling boil add cocoa. Cook until fudge forms a soft ball in cold water. Add vanilla. Set pan aside for about an hour, then put into a mixing bowl and mix for about 30 minutes. (note:) If mixing bowl starts to labor under the weight of fudge, stop and mix by hand.* When fudge is dull and holds it's shape, put into a greased dish.

Personal Notes:
Personal Notes:
*Barbara and I have a very powerful mixer and can usually mix for about 30 minutes. If you have a regular mixer you may have to stop in about 15 to 20 minutes and mix by hand.

**If you cannot get fudge to the dull, hold shape shape, put back in a sauce pan and cook for an additional two to three minutes.

 

 

 

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