"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

LILL'S APPLE TAFFYS Recipe

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This recipe for LILL'S APPLE TAFFYS, by , is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Buffington
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 POUNDS OF SUGAR
5 BOTTLES DARK KARO
1/2 CUP OF SALT
1 POUND OF BUTTER
6 TSPS OF VANILLA
100 MEDIUM APPLES

Directions:
Directions:
Mix sugar, karo and salt. Cook until a small amount cracks when dropped in water. Add butter, then vanilla and cook until it cracks in cold water. Dip apples in syrup, put on buttered tray. Work fast

Number Of Servings:
Number Of Servings:
100 apples

 

 

 

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