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Potato Salad Recipe

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This recipe for Potato Salad, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 potatoes
5 eggs
1/2 cup finely chopped onions
1 1/2 cup miracle whip
1 Tbsp mustard
2 Tbsp sweet pickle relish
1/4 cup canned milk
salt and pepper

Directions:
Directions:
Boil potatoes, peel, cut up and cool. Boil eggs. Cool, peel and cut up. Chop onions. Mix miracle whip, mustard, pickle relish, canned milk, and salt and pepper. Mix all together in bowl. Refrigerate.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Receipe from Lily Ann Peeler (Whittier). Very favorite potato salad receipe. Add more to dressing to make it very moist, if needed. Used this for many years in our family.

 

 

 

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