"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

LILL'S PUFFED RICE BALLS Recipe

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This recipe for LILL'S PUFFED RICE BALLS, by , is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Buffington
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Use butterscotch recipe.
Large box of puffed rice

Directions:
Directions:
Pour puffed rice into large buttered bowl. Work fast with buttered hands to form small balls. Or spread candied rice on to a buttered cookie sheet and press down with hands. Break off when hard.

 

 

 

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