"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Swedish Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

Swedish Meatballs image

 

This recipe for Swedish Meatballs, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Belle Neenan
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs
1 lb. ground beef
1/2 lb. ground pork or sausage
1/2 cup soft bread crumbs
1/2 cup sour cream
1 egg slightly beaten
2 Tbsp. grated onion
1/8 tsp. allspice
1/4 tsp. pepper
1/2 tsp.. salt
To cook Meatballs:
2 beef bouillon cubes
2 cups hot water
Sauce
1 cup sour cream
2 tsp. flour
1/2 tsp onion salt
A dash of allspice

Directions:
Directions:
Mix the meatball ingredients together and make the meatballs. Brown the meatballs in butter. Pour hot water and bouillon cubes over the meatballs and simmer 30 minutes.
For the sauce, mix ingredients well and pour over meatballs. Warm until ready to bubble.

Number Of Servings:
Number Of Servings:
20 meatballs
Personal Notes:
Personal Notes:
Best served over egg noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1088W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!