This recipe for LILL'S PECAN CRESCENTS, by Anne Buffington, is from Lill's Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 POUND BUTTER 2 CUPS CHOPPED PECANS 5 TBSPS WHITE SUGAR 2 TSPS VANILLA 1 TBSP WATER 2 CUPS FLOUR PINCH OF SALT 10X SUGAR
Cream butter and sugar. Add vanilla and water. Mix well. Add flour and salt. Mix well. Add pecans. Make into small balls. Roll into crescent shapes. Bake in 325 oven for 20 minutes. Roll in 10X sugar while warm.
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