"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheese Biscuits Recipe

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This recipe for Cheese Biscuits, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chrystelle Cox Mitchell
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Bisquick
1 c. grated Cheddar cheese
2/3 c. water
Parsley (dried)
Garlic powder

Directions:
Directions:
Dredge cheese in Bisquick. Add water. Drop by spoonfuls onto greased cookie sheet. Sprinkle with parsley. Bake at 450 until brown. Brush with melted butter. Sprinkle with garlic powder.

Personal Notes:
Personal Notes:
These Cheese Biscuits taste like the ones at Red Lobster!

 

 

 

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