"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sunday Pot Roast Recipe

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This recipe for Sunday Pot Roast, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maloney
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. dried oregano
1/2 tsp. onion salt
1/2 tsp. pepper
1/2 tsp. caraway seed
1/4 tsp. garlic salt
1 boneless pork loin roast (3 1/2 to 4 lbs) trimmed
6 med. carrots, peeled and cut into 1 1/2 inch pieces
3 lg potatoes, peeled and quartered
3 small onions, quartered
1 1/2 c beef broth
1/3 c. flour
1/3 c. water

Directions:
Directions:
Combine seasonings; rub over roast. Wrap in plastic wrap and refrigerate overnight. Place carrots, potatoes and onions in a slow cooker; add broth. Unwrap roast and place in the slow cooker.
Cover and cook on high for 2 hours. Reduce heat to low and cook 6 hours longer. Transfer roast and vegetables to a serving platter; keep warm. Pour broth into a saucepan. Combine flour and water until smooth; stir into broth. Bring to a boil; boil and whisk for 2 min. Serve with roast.

 

 

 

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