"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Play Dough (Not to eat!) Recipe

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This recipe for Play Dough (Not to eat!), by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/2 c. salt
2 tsp. cream of tartar
1 1/2 T. oil
1 c. water
food coloring

Directions:
Directions:
Cook everything except food coloring over low-medium heat, stirring frequently. When mixture gets to play dough texture and stays together it is ready. It should not be sticky, so it is best to cook too long than to remove it from heat too soon. Remove from pan and add a couple drops of food coloring. Knead by hand for 5 minutes to work in the color. Stays fresh in a plastic bag in the refrigerator for several weeks.

Personal Notes:
Personal Notes:
This is not meant to be eaten, however it is a great non-toxic recipe for little kids who may put some in their mouth!

 

 

 

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