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Italian Beef Hoagies Recipe

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This recipe for Italian Beef Hoagies, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless sirloin tip roast ( about 4 lbs), halved
2 envelopes italian salad dressing mix
2 c. water
1 medium green pepper, chopped
18 hoagie buns, split

Directions:
Directions:
Place roast in a 5 qt slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8 hours or until meat is tender.
Remove meat; shred with a fork and return to slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

 

 

 

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