This recipe for Tuna Hotdish, by Karla, is from The Lindblad Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups egg noodles 1 can cream of mushroom soup 1 cup grated cheese 2/3 cup milk 1 can tuna French's fried onions
Cook and drain noodles. Stir all ingredients, except fried onions, together in a 2-quart casserole. Cover and bake at 325º for 1 hour. Remove cover and sprinkle fried onions on top during the last 5-10 minutes of baking.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.