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Tuna Hotdish Recipe

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This recipe for Tuna Hotdish, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups egg noodles
1 can cream of mushroom soup
1 cup grated cheese
2/3 cup milk
1 can tuna
French's fried onions

Directions:
Directions:
Cook and drain noodles. Stir all ingredients, except fried onions, together in a 2-quart casserole. Cover and bake at 325 for 1 hour. Remove cover and sprinkle fried onions on top during the last 5-10 minutes of baking.

 

 

 

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