This recipe for Applesauce Gelatin Salad, by Karla, is from The Lindblad Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup water 1/4 cup red hot cinnamon candies 1 (3 oz.) pkg. strawberry jello 1 (15 oz.) jar applesauce
Combine water and candies in saucepan and heat until boiling. Stir until candy dissolves. Place jello in bowl and pour the candy and water over jello. Stir until jello dissolves, at least 3 minutes. Cool slightly. Stir in applesauce. Refrigerate until set.
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