"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tangy Green Beans Recipe

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This recipe for Tangy Green Beans, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups beans (heated through)
4 Tablespoons butter
2 Tablespoons vinegar
2 teaspoons sugar
2 teaspoons lemon juice
1 teaspoon prepared mustard
1/2 teaspoon salt

Directions:
Directions:
Mix and heat together everything but the beans. Then pour over beans and serve.

Personal Notes:
Personal Notes:
Recipe from Alice P.

 

 

 

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