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Orange Cream Cheesecake Recipe

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This recipe for Orange Cream Cheesecake is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
1 tsp. ground cinnamon
1 tsp grated orange peel
1/2 c. butter, melted
Filling:
1 pkg (3 oz.) orange Jell-o
3 pkg (8oz. each) cream cheese, softened
1 1/4 c. sugar
1 can (5 oz.) evaporated milk
1 tsp. lemon juice
1/3 c orange juice concentrate
1 tsp. vanilla
1 carton (8 oz.) frozen whipped topping, thawed
Topping:
2 c. whipped topping
1/4 c. sugar
Directions:
Directions:
Combine the cracker crumbs, cinnamon, orange peel and butter. Press onto the bottom of a greased 10 inch springform pan. Refrigerate for at least 30 minutes.
Prepare Jell-o according to package directions. Set aside 1/2 c. at room temperature. Chill remaining Jell-o until slightly thickened, about 80 minutes.
Meanwhile, in a mixing bowl, beat cream cheese and sugar for 2 minutes. Gradually beat in orange juice concentrate, vanilla and room-temperature Jell-o. Fold in whipped topping. Pour over prepared crust.
In a mixing bowl, beat whipped topping and sugar. Beat in refrigerated Jell-o (mixture will be thin). Chill for 30 minutes. Gently spoon over filling (pan will be full). Refrigerate for 8 hours or overnight.

 

 

 

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